Category: General News

The clustering interview was hosted online by the University of Nicosia in June 2024. where the UNIC team interviewed Dr. Marianna Faraldi, coordinator of TRUSTyFOOD. During the interview, both projects presented their overviews and objectives. Both sides quickly identified the common points between the two projects. Dr. Marianna Faraldi invited TRUSTFOOD to join TRUSTyFOOD’s skills development initiative and proposed co-organising an event together. She also emphasized the importance of synergy and a unified approach between TRUSTFOOD and TRUSTyFOOD, highlighting the need for both projects to collaborate towards shared goals and avid working in isolation.  The UNIC team also suggested the possibility of establishing a joint innovation hub of the two projects, and co-authoring white papers focusing on blockchain applications in the agrifood sector as potential starting points. 

The interview was promoted through the social media accounts of the participating partners, as well as the official accounts of the projects. It is available on TRUSTFOOD’s YouTube channel. 

As part of the TRUSTFOOD project, a paper titled “Building a Course on Blockchain Applications for Food Quality Assurance and Certification – Approach and Lessons Learned” was accepted for presentation at the 16th Annual International Conference on Education and New Learning Technologies. The conference was held in Palma de Mallorca, Spain, from July 1st to 3rd, 2024.

The paper, authored by professors Karetsos, Demestichas, and Costopoulou, explores the development of a course designed to educate the labour force on blockchain’s role in ensuring food quality and transparency. It outlines the approach taken, as well as key lessons learned during the course’s creation.

The full paper is available here.

The conference website is available here.

As part of our ongoing school visit initiative, TRUSTFOOD was recently featured during a Summer School hosted at the University of Patras. This engaging session welcomed a group of enthusiastic students from Arsakeio School, who were keen to learn about and interact with our project. The students’ eagerness to delve into the innovative aspects of TRUSTFOOD highlighted their curiosity and commitment to understanding the role of technology in advancing agrifood systems.

TRUSTFOOD was presented by REZOS as a sister initiative during the FRIETS workshops that took place in Limassol, Cyprus in June 2024.  

FRIETS, a Horizon 2020 project running from September 1^st, 2021 to August 31^st, 2025, aims to develop novel processed berries with superior quality and nutritional characteristics and extended shelf-life. FRIETS will introduce functional fruits suitable for personalized nutrition as well as for individuals suffering from obesity, diabetes, metabolic syndrome, and athletes.  

TRUSTFOOD’s emphasis on trustworthy food systems aligns with FRIETS’ objective to develop berries with superior nutritional characteristics and extended shelf-life, ensuring consumers receive high-quality and safe products. From this point of view, the two projects can co-organise an event dedicated to blockchain applications in the berries supply chain. 

We’re thrilled to announce that our workshop, “Interoperability – Approaches in the Food Supply Chain,” co-organized by TRUSTFOOD and DIS4SME Project, was a great success!
Thank you to our speakers (Dr. Konstantinos Demestichas, Dr. Sotiris Karetsos, Dr. Dimitrios Tsolis, Giacomo Martirano), organizer (Smart Agro Hub), and participants for making it an impactful event. Your insights and engagement were invaluable.​

You can watch the workshop here: https://www.youtube.com/watch?v=xECrs8IR8o4&t=2s

Stay tuned for more initiatives from TRUSTFOOD and DIS4SME!​

TRUSTFOOD’s latest episode in The Food Processors series has just been released. This exciting episode explores the dynamic intersection of food and technology, revealing innovative strategies and cutting-edge insights that are transforming the agrifood sector.

In this feature, TRUSTFOOD highlights how emerging technologies are enhancing food systems, focusing on the pivotal role of blockchain in improving supply chain transparency. By showcasing our project in such a prominent series, we are able to connect with a wider audience and engage more interested stakeholders. This expanded reach helps us build a broader network of collaborators and supporters who are passionate about advancing sustainable and transparent food practices.

The Food Processors” is a Greek podcast series that explores various aspects of the food industry, from production to consumption. Hosted in Greek, the series delves into topics related to food technology, agribusiness, and culinary innovation, offering insights into how technology and modern practices are shaping the future of food.

The podcast features interviews with industry experts, entrepreneurs, and thought leaders who share their knowledge and experiences. It aims to provide listeners with a deeper understanding of the food sector, highlighting trends, challenges, and advancements that are influencing the way food is processed, distributed, and consumed in Greece and beyond.

Listen here in Greek.

On March 29th, 2024, the University of Nicosia had the privilege of introducing the TRUSTFOOD project at the esteemed G C School of Careers in Nicosia. This visit was part of the project’s broader effort to engage and inspire young minds about the latest innovations in agrifood technologies and the crucial role of blockchain in enhancing supply chain transparency.

The presentation provided an in-depth look at the TRUSTFOOD project’s goals and activities, igniting an enthusiastic dialogue among the attendees. Students and faculty members alike were captivated by the insights shared. For many students, this marked their first exposure to blockchain applications within the agrifood sector, offering a fresh perspective on how technology can revolutionize food systems. Those already acquainted with the topic contributed their knowledge, leading to a dynamic and informative exchange of ideas. The event was characterized by a strong sense of curiosity and engagement, underscoring the students’ keen interest in exploring and contributing to the future of sustainable agrifood technologies.

Our innovative project has been featured on Wikifarmer, highlighting its impact on agriculture.​ Read the article here.

Wikifarmer is a comprehensive online platform aimed at providing farmers and agricultural enthusiasts with valuable information, tools, and resources to support sustainable farming practices. It offers a wide range of content, including how-to guides, articles on various farming techniques, best practices, and tips for improving agricultural productivity.

The platform is designed to be user-friendly and accessible, with the goal of helping farmers at different levels of experience—from beginners to experts—enhance their knowledge and skills. Wikifarmer covers a variety of topics such as crop management, livestock care, soil health, and farm equipment.

In addition to educational content, Wikifarmer often includes forums or community features where users can exchange ideas, ask questions, and share experiences. This collaborative aspect helps foster a sense of community and support among users.

On March 22nd, 2024, the Smart Agro Hub proudly presented the TRUSTFOOD project at the distinguished 3rd Technical School of Athens. This visit was part of a series aimed at educating and inspiring students about cutting-edge agrifood technologies and the transformative role of blockchain in ensuring transparency within supply chains.

The presentation captivated the audience as it detailed the TRUSTFOOD project’s objectives and activities. It sparked a stimulating discussion among attendees, which included both students and faculty members. For many students, this was their first introduction to blockchain applications in the agrifood sector, opening new avenues for understanding and innovation. Those who were already familiar with the technology engaged in a productive exchange of ideas, contributing to a rich dialogue that highlighted the potential for technological advancements in sustainable food systems. The event was marked by a strong sense of curiosity and engagement, reflecting the students’ eagerness to explore and contribute to the future of agrifood technology.

On March 15th, 2024, the Smart Agro Hub had the distinct pleasure of showcasing the TRUSTFOOD project at the renowned 2nd Technical Evening School of Piraeus. This engaging visit was part of the project’s initiative to ignite enthusiasm and deepen understanding of advanced agrifood technologies and the pivotal role of blockchain in ensuring transparency within supply chains.

During the event, the presentation illuminated the TRUSTFOOD project’s goals and initiatives, which sparked a vibrant and thought-provoking discussion. Both students and faculty members were highly receptive to the content. For many students, it was their first encounter with blockchain applications in the agrifood sector, which provided a fresh perspective on the potential for technological innovation in food systems. Meanwhile, others with prior knowledge contributed valuable insights, fostering a rich dialogue that enhanced the overall learning experience. The exchange of ideas was dynamic and impactful, reflecting the growing interest and engagement with sustainable food practices among the next generation of professionals.